I personally love icing and will put it on just about anything. Reese’s are definitely a favorite around here, so I figured why not stuff that delicious little sucker into a cookie? You can dress it up if you want with some icing and maybe some chocolate sauce on top, or you can leave it naked. What Is The Best Way To Decorate These Reese’s Cookies? I’ve always thought the best part of Halloween was the candy, so I love getting a wide variety and letting kids pick their favorite. This year, since we don’t have kids yet, we won’t be going around trick or treating, but we will be passing out candy. That year was the only year I really ever remember putting much effort into a costume, so I’m quite proud of it. The hub’s loves him too, so he’s used it a number of times, this year included. They’ve been used a number of times as kind of a last resort costume when we need one. I used to do a lot of sewing, so I actually made the glove myself. You can’t be Michael Jackson without the glove. So many of his costumes are over-the-top and awesome, but hard to replicate. There are so many looks I could’ve gone with, but I went with his look from one of my very favorite performances – his 1995 VMA performance, when he performs one of my favorites, ‘Dangerous’ (about halfway through the performance). Walking around campus that year everyone knew who I was supposed to be, which to me meant I had totally succeeded. It truly is one of life’s big bummers that I’ll never get to see him in concert.īut I do think I made a pretty good version of him for Halloween. I remember being in third grade at after school with my boom box and barbie dolls jamming out to his Dangerous cd. I’ve always been a big Michael Jackson fan. There were usually some pretty funny and original ones. Everyone was dressed up and milling around checking out the costumes. I assume most college towns are this way, but in Chapel Hill (go heels!) the main street going through campus was always JAM PACKED on Halloween. Probably my favorite costume (that I can remember at least – how old am I? what happened to my memory?) was in college when I dressed up as Michael Jackson. I don’t really remember too many of the costumes I wore as a kid. Happy Halloween! I figured I’d celebrate with a candy filled cookie today, so I’m sharing these delicious Reese’s Peanut Butter Chocolate Cookie Cups! Yay for candy and costumes! These Cookies With Reese’s Peanut Butter Cups Are Perfect For Halloween Reeses Peanut Butter Cup Chocolate Cookies.What Is The Best Way To Decorate These Reese’s Cookies?.These Cookies With Reese’s Peanut Butter Cups Are Perfect For Halloween.Finally, remember to take the paper off the outside of the peanut butter cups before eating them. Chill the candy once again to set up the chocolate.Ĩ. Use a teaspoon to spread a layer of chocolate over the top of each candy. An actual Reese’s Cup only weighs 1. The super-sized peanut butter cup was the size of an actual pie, with a 9-inch diameter and weighed 3.4 pounds. When the peanut butter filling has hardened, re-melt the chocolate chips in the microwave on half power for 30 to 60 seconds. Reese’s released its largest peanut butter cup ever in November 2021: a nine-inch Reese’s Thanksgiving Pie. Pop the cups back into the fridge for an hour or until the peanut butter has hardened.ħ. Put the cups back in the fridge for about 10 minutes, then use your fingers to flatten and spread out the peanut butter. Leave room at the top for an additional layer of chocolate, which we'll add later. This will soften up the peanut butter so that it easily flows into the cups.Ħ. Spoon a small portion of peanut butter into each of the chocolate-coated cups.
Reeses cups full#
When the chocolate in the muffin cups has hardened, pop the sweetened peanut butter into the microwave oven on full power for 1 minute. Combine the reduced-fat peanut butter, powdered sugar and salt in a medium bowl.ĥ. Repeat with the remaining muffin cups and then put the whole muffin tin in the fridge so that the chocolate hardens.Ĥ. Coat the entire inside of the muffin cup with chocolate and place it into a muffin tin. Draw the chocolate up the edges of the cup with the back of the spoon. Using a teaspoon, spoon a portion of the chocolate into the middle of a muffin cup. But be very careful not to overcook the chocolate or it'll seize up on you like day old Carolina roof tar.ģ. Continue the process, stirring gently as you go. If the chocolate needs more melting, microwave those chippies again at half power for 30 seconds. Stir the chips gently, and let them sit for a minute or so. Pour the chocolate chips into a glass bowl and melt them in the microwave. Cut the top half off of the muffin cups so that they are shallower.Ģ.
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